What Are the Benefits of Having Certified Food Handlers in a Business?

What Are the Benefits of Having Certified Food Handlers in a Business?

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Businesses with properly trained food handlers demonstrate a commitment to safety, which builds customer confidence and encourages repeat business.

Legal Compliance and Avoiding Fines

Toronto Public Health requires food establishments to have at least one certified food handler per shift. Meeting this requirement helps businesses avoid fines, closures, and legal trouble.

Reduced Risk of Foodborne Illnesses

Certified food handlers understand proper food storage, preparation, and hygiene, reducing the risk of food contamination and outbreaks.

Higher Operational Efficiency

Well-trained staff handle food more efficiently and safely, reducing waste and ensuring compliance with health codes, which ultimately improves business operations.

Where to Get Certified?

Business owners can ensure their staff meets food safety standards by enrolling in Food Safety Training in Toronto.

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